Chinese Food
All Recipes
Spicy chicken
This dish used to be my aunt's specialty. My cousin used to fry a large pot and divide it into small bags when he was a soldier in other places and send it to him in a vacuum. Later, she taught me by hand. In an instant, she became a popular dis... ...
Braised Tofu with sausage
Tofu makes the body moist and dry. It can clear away heat and detoxify. Tofu is tender and can be burned, stewed, fried, fried and made into soup. Sausages are home-made. They are salty, fragrant and delicious. The sausages are braised with tofu... ...
Antitussive peanut soup
It's a sudden drop in the weather these days. I can't resist the cold, cough and throat inflammation at first. After three days of injection, I can't stop coughing. My son was infected by me and coughed. After three days of muscle injection for ... ...
Potato and shrimp in hot pot
Love giving
Egg cake
The north is called omelette. Tianjin is called pancake fruit
Matcha (green tea) crispy (no butter, no egg, vegetarian version)
Without the weight-bearing feeling of butter, the whole process only uses one bowl. And rubber scraper. What's more, it can also be made with ordinary flour ~ ~ it's also easy ~ ~ 6 pieces of finished product.
Hot and sour melon
Hot and sour delicious home cooking
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Seafood hot pot
Make your own Seafood Hotpot at home. It tastes fresh.
Hot and sour sirloin
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
Stir fried eggs with cucumber and fungus
It's hot in summer. You need some fresh vegetables to cool down. This summer vegetable - fried eggs with cucumber and fungus is refreshing and delicious. Like the heavy taste of the package. May as well change the taste; like the light taste of ... ...
Hot and sour Chinese cabbage stem
This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.
Zebra Qifeng cake (detailed process diagram)
Six inch mold 175 ° 2830 minutes
Slimming hot and sour soup
Very simple soup. It tastes hot and sour. It's appetizing.
Spicy chicken in pot
I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
